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Innovative Approaches to Local Foods Markets Seminar: Feb. 26

Feb. 26, 2013 — 1 - 4:30 p.m., Guilford County Cooperative Extension, 3309 Burlington Road, Greensboro.

REGISTER ONLINE.

Please join the NC Local Sustainable Foods Advisory Council Subcommittee on Economic Development & Infrastructure in cooperation with the NCSU Agricultural and Resource Economics Department and NCSU/NCA&T Cooperative Extension for the Innovative Approaches to Local Foods Markets seminar. Entrepreneurs and community builders/coops will talk about the businesses and ventures they are creating to innovate North Carolina's farm to table economy. This afternoon seminar is FREE.

Who should attend?  Farmers, local foods entrepreneurs, restaurants, grocery stores/food retail outlets, services providers to the local foods community.

To learn more about the seminar's agenda and registration, visit: http://2013piedmontgrownmtg.eventbrite.com/#. While there, learn about the 2013 Piedmont Grown annual meeting, Know Your Resources — Grow Your Business, which will be held from 8:30 a.m. - 12 noon the morning of Feb. 26 at the same location. However, there is a fee for the morning seminar.

For more information about the Innovative Approaches to Local Foods Markets seminar, contact Debbie Hamrick with the NC Farm Bureau at debbie.hamrick@ncfb.org, 919-334-2977.